Below you’ll find information on many sustainability topics, but the overriding theme is making it:
Practical: Sustainability needs to be actionable! We provide toolkits, checklists, and step-by-step guidance.
Economical: We aim to include the selling points and business case of sustainability initiatives.
Approachable: There's too much blaming and shaming. We want you to feel good about the next step, not bad for the previous ones.
Celebrated: We applaud every plate of food donated, every email you didn’t print, every day you take public transportation, and every time you show up to learn. We elevate and amplify those doing good, no matter how small their efforts.
Enjoyable: Sustainability is an uphill battle. We can't change that, but as we climb the mountain, we want to experience growth, comradery, fun, enlightenment, inspiration, and joy. We emphasize teamwork and discovery.
Sustainability is a journey. We hope our content serves as guide and encouragement!
Browse all content below or click on a theme to read blogs on those topics and to learn more about our services and courses in these areas.
ALL BLOGS
Inspire Staff, Step Back, Watch Magic Happen!
After a food waste training session, there was such excitement among staff to participate that they almost had a "too many cooks in the kitchen" situation. The confusion of having so many people involved led to a refinement in process, definitions of waste, vessels, etc. and clarification of roles so that everyone can add value.
GRRRRREAT Ideas for Landfill Diversion
In this blog, I share some brief examples for each of the Rs in the landfill diversion equation: rethink, reduce, reuse, repurpose, and recycle. The rethink step is especially important.! There’s also a link to a playback of a webinar on single-use plastics and one on recycled content.
Beauty is in the Eyes of the Beholder
In this blog, I highlight a great conversation with someone who knows a thing or two about ugly produce. Sure we all know we should be willing to eat them to reduce food waste but it’s not always that simple when you’re facing the unspoken rules and unwritten policies governing commercial kitchens.
HOTEL|KITCHEN BALTIMORE
In 2018, Astrapto led a food waste reduction initiative in Baltimore, Maryland. This project, sponsored by World Wildlife Fund, and thanks to the leadership of the Baltimore Convention Center, resulted in significant food waste reduction efforts and new, creative partnerships to improve food sustainability in Baltimore events.
Avoid the Domino Effect with a Prevention Mindset
Many studies focus on what to do with waste once it is created. We need to talk more about PREVENTION! It’s similar to the problem we see in healthcare – a focus on treatment (e.g., drugs, surgery), rather than prevention (healthy diet and exercise).